3-Ingredient Nutella Brownies

If you are looking for that perfect balance of a crackly, papery top and a dense, fudgy center, these Nutella brownies are your new best friend. They are incredibly quick to whip up and rely on the rich, hazelnut cocoa goodness of the spread to do all the heavy lifting for you!

Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Servings: 9 large squares

Why You Will Love This Nutella Brownies

• Insanely Easy: You only need three pantry staples and one bowl, making cleanup a total breeze.
• Perfect Texture: They achieve that elusive professional “crinkle top” while remaining gooey and moist on the inside.
• Decadent Flavor: Since Nutella is the star, every bite is packed with deep chocolate and toasted hazelnut notes.

What You Need for This Nutella Brownies

• 1 ½ cups (370g) Nutella (or any chocolate hazelnut spread)
• 2 Large Eggs (room temperature)
• ½ cup (65g) All-Purpose Flour

Chef Sophie’s Substitution Tip: If you want to make these gluten-free, you can swap the all-purpose flour for a 1:1 gluten-free baking flour blend. Just ensure it contains xantham gum for the best structure!

How to Make Nutella Brownies (Step-by-Step)

1. Preheat your oven to 350°F (180°C) and grease an 8×8 inch square baking pan, or line it with parchment paper for easy removal.
2. Whisk the Nutella and the eggs together in a medium mixing bowl until the mixture is completely smooth and well-combined.
3. Fold in the flour gently using a spatula. Mix just until you see no more streaks of white—do not overwork the batter!
4. Spread the batter evenly into your prepared pan. The batter will be quite thick and glossy.
5. Bake for 22–25 minutes. Visual Cue: Look for the edges to be set and the top to look dry and crackly, while the center should still have a very slight jiggle when the pan is nudged.
6. Cool completely in the pan before slicing. This is the hardest part, but it’s essential for that fudgy texture!

Chef Sophie’s Pro-Tips for the Best Nutella Brownies

• Don’t Overbake: These brownies can go from fudgy to dry very quickly. Start checking them at the 20-minute mark. A toothpick inserted into the center should come out with a few moist crumbs attached.
• Room Temp Eggs: Using room temperature eggs ensures they emulsify perfectly with the thick Nutella, resulting in a much smoother batter and a better rise.
• Add a Pinch of Salt: Even though it’s not a “main” ingredient, a tiny pinch of sea salt flaked over the top before baking cuts through the sweetness and elevates the chocolate flavor.

How to Serve Your Nutella Brownies

• The Classic: Serve slightly warm with a generous scoop of cold vanilla bean ice cream.
• Salted Caramel: Drizzle a little salted caramel sauce over the top and add a few crushed toasted hazelnuts for extra crunch.
• Berries & Cream: Balance the richness with a dollop of unsweetened whipped cream and a handful of fresh raspberries.