Vegan Chai Spiced Loaf Cake
A moist and aromatic vegan chai loaf cake infused with cinnamon, cardamom, and ginger. Perfectly spiced and topped with a light dairy-free glaze.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon cardamom
- ½ teaspoon ginger
- ¼ teaspoon cloves
- ¼ teaspoon nutmeg
- ¾ cup brown sugar
- ½ cup melted coconut oil
- 1 cup almond milk
- 1 tablespoon apple cider vinegar
- 2 teaspoons vanilla extract
- ½ cup powdered sugar for glaze
- 1 –2 tablespoons almond milk for glaze
Instructions
- Preheat oven to 350°F (175°C) and line loaf pan with parchment.
- Whisk wet ingredients until smooth.
- Sift dry ingredients separately, then fold into wet mixture.
- Pour into pan and bake 50 minutes or until golden.
- Cool fully before glazing with almond-milk icing.