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Triple Chocolate Cheesecake

Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling/Chilling Time 7 hours
Total Time 8 hours 20 minutes
Course Dessert
Cuisine American
Servings 12 Slices
Calories 450 kcal

Ingredients
  

For the Crust

  • 1 ½ cups 150g chocolate sandwich cookie crumbs (about 15 cookies, filling removed)
  • 5 tbsp unsalted butter melted
  • Pinch of salt

For the Filling

  • 24 oz 3 blocks full-fat cream cheese, softened
  • 1 cup 200g granulated sugar
  • ⅓ cup 30g unsweetened cocoa powder, sifted
  • 8 oz semi-sweet or dark chocolate melted and slightly cooled
  • ¾ cup 180ml heavy cream, room temperature
  • 3 large eggs room temperature
  • 1 tsp pure vanilla extract

For the Ganache

  • 6 oz semi-sweet or dark chocolate chips
  • ¾ cup 180ml heavy cream

Instructions
 

  • Preheat oven to 325°F, prepare 9-inch springform pan with foil wrap.
  • Mix cookie crumbs, butter, salt; press into pan, bake 8-10 minutes.
  • Beat cream cheese, sugar; add cocoa, melted chocolate, cream, vanilla, eggs.
  • Pour filling over crust, bake in water bath 55-65 minutes.
  • Cool in oven 1 hour, then at room temperature, chill 6 hours.
  • Heat cream, pour over chocolate for ganache, spread over cheesecake, chill 30 minutes.
  • Slice and serve.

Equipment

For detailed step-by-step instructions, check out the full recipe above.

Equipment

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