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fork cutting into a slice of triple chocolate cheesecake, showing creamy layered textures and glossy ganache on a black plate.

Triple Chocolate Cheesecake

A showstopping dessert with three luxurious chocolate layers—dark, milk, and white—over a crunchy cookie crust. Silky, indulgent, and perfect for special occasions.
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Prep Time 25 minutes
Cook Time 1 hour
Chill Time 6 hours
Total Time 7 hours 25 minutes
Course Cheesecake, Dessert
Cuisine American
Servings 12 Slices
Calories 480 kcal

Ingredients
  

For the Crust:

  • 1 1/2 cups graham cracker crumbs: This will give the cheesecake a buttery slightly sweet base that complements the rich chocolate filling.
  • 1/4 cup granulated sugar: Adds a little sweetness to balance out the crust's saltiness.
  • 1/2 cup unsalted butter melted: The melted butter binds the crumbs together, giving the crust a firm yet crumbly texture.

For the Cheesecake Filling:

  • 1 cup dark chocolate 70% cocoa
  • 1 cup milk chocolate
  • 1 cup white chocolate
  • 24 oz cream cheese softened
  • 1 cup heavy cream
  • 3/4 cup powdered sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream

Instructions
 

  • Step 1: Prepare the Crust: Preheat the oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and bake for 8–10 minutes until golden. Let cool.
  • Step 2: Melt the Chocolates: Melt dark, milk, and white chocolate separately using a double boiler or microwave. Allow them to cool slightly.
  • Step 3: Make the Filling: Beat softened cream cheese until fluffy. Add powdered sugar and vanilla, then mix in heavy cream and sour cream. Add eggs one by one, mixing gently. Divide the batter into three bowls and stir a different melted chocolate into each.
  • Step 4: Assemble the Cheesecake: Pour and smooth the dark chocolate filling into the crust, followed by milk chocolate, then white chocolate. Smooth the top and refrigerate for at least 6 hours or overnight.
  • Step 5: Serve and Enjoy: Remove from the springform pan. Garnish with whipped cream, chocolate shavings, or berries. Slice and serve chilled.

Notes

  • For a smoother texture, bring cream cheese and eggs to room temperature before mixing.
  • Use high-quality chocolate for the richest flavor.
  • Make ahead: Best when chilled overnight for clean slicing and full flavor.
  • To prevent cracking, bake in a water bath or allow the cake to cool slowly inside the oven.
  • You can easily adapt this to a no-bake version by skipping the baking steps and using stabilized whipped cream.
Keyword chocolate cheesecake, layered cheesecake, no-bake option, rich dessert, triple chocolate