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Single tiny maple-pecan tartlet on white plate showing golden pastry shell with glossy maple-pecan filling and toasted pecan halves on top

Tiny Maple-Pecan Tartlets

Crispy, buttery mini tartlets filled with gooey maple-pecan filling, perfect for fall gatherings or gifting.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 45 minutes
Course Dessert
Cuisine American, Fall-Inspired
Servings 24 tartlets
Calories 120 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 4 tbsp unsalted butter cold
  • 2 tbsp sugar
  • 1/4 cup maple syrup
  • 1/2 cup chopped pecans
  • 1 large egg
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 375°F and grease mini tart pans.
  • Pulse flour, butter, and sugar to form a dough, then press into tart pans.
  • Mix maple syrup, pecans, egg, and vanilla for the filling.
  • Spoon filling into shells and bake for 15-18 minutes until golden.
  • Cool slightly before removing from pans.
  • Drizzle with extra maple syrup for a glossy finish.

Equipment

  • 24-cup mini muffin tin
  • Food processor
  • Mixing bowl
  • Whisk
  • Measuring cups/spoons
  • Pastry brush
  • Wire rack
Keyword Mini maple pecan tartlets, Fall dessert, Nutty tartlets, Maple syrup, Pecan dessert