Tahini Chocolate Chip Protein Balls
Nut-free protein balls featuring tahini, oats, honey, and mini chocolate chips for a delicious school-safe snack that tastes like dessert.
Ingredients
- 1½ cups old-fashioned rolled oats
- ⅓ cup mini chocolate chips
- 2 tablespoons ground flaxseed
- ½ teaspoon sea salt
- ½ cup tahini well-stirred
- ⅓ cup honey
- 1 teaspoon vanilla extract
- 2 tablespoons protein powder optional
Instructions
- Stir tahini until completely smooth and well-combined
- Mix oats, chocolate chips, flaxseed, and salt in large bowl
- Add tahini, honey, and vanilla; mix until sticky and combined
- Roll mixture into 1-tablespoon portions using cookie scoop
- Refrigerate 15-20 minutes to firm up before serving
- Store in airtight container in fridge up to 2 weeks
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Cookie scoop or tablespoon
- Airtight container for storage