Sweet Strawberry Shortcake Cheesecake Rolls
Ingredients
- All-purpose flour: 1 ½ cups
- Granulated sugar: ¾ cup
- Unsalted butter: 6 tbsp melted
- Eggs: 3 large
- Baking powder: 1 tsp
- Salt: ¼ tsp
- Milk: ⅓ cup
- Cream cheese: 8 oz softened
- Powdered sugar: 1 cup
- Vanilla extract: 1 tsp
- Fresh strawberries: 1 ½ cups diced
- Heavy cream: ½ cup optional for whipped cream topping
Instructions
- Preheat oven to 350°F; line a 10x15-inch jelly roll pan with greased parchment.
- Whisk dry ingredients (flour, baking powder, salt).
- Beat eggs and sugar until fluffy; add butter, milk, vanilla, then mix in dry ingredients.
- Spread batter in pan; bake 10-12 minutes until golden.
- Roll warm cake in a powdered sugar-dusted towel; cool 1 hour.
- Beat cream cheese, powdered sugar, and vanilla; fold in diced strawberries.
- Unroll cake, spread filling, re-roll, and chill 2 hours.
- Slice into 1-inch pieces; dust with powdered sugar or top with whipped cream.
Equipment
For detailed step-by-step instructions, check out the full recipe above.
Equipment
- 10x15-inch jelly roll pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Whisk
- Spatula
- Clean kitchen towel
- Plastic wrap
- Serrated knife
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