Salted Caramel Protein Bars
Fudgy, sweet-salty bars with caramel-like date syrup and chocolate drizzle, offering a high-protein, no-bake snack perfect for any time.
Ingredients
- 1 cup almond butter
- ½ cup date syrup or honey
- 1 ½ cups vanilla protein powder
- ¼ cup chopped dates
- ¼ tsp sea salt
- ¼ cup dark chocolate chips melted for topping
- 2 tbsp almond milk
Instructions
- Line an 8x8-inch pan with parchment paper.
- Mix almond butter, date syrup, and almond milk until smooth.
- Stir in protein powder, chopped dates, and sea salt to form a dough.
- Press dough evenly into the pan.
- Drizzle with melted chocolate and sprinkle with sea Á pinch of sea salt.
- Chill for 1 hour, then slice into 12 bars.
Equipment
- 8x8-inch baking pan
- Parchment paper
- Large mixing bowl
- Spatula or wooden spoon
- Measuring cups and spoons
- Microwave-safe bowl
- Sharp knife
- Cutting board