Go Back
A woman hand taken a maple fudge slice

Quick Maple Fudge with White Chocolate

Silky-smooth maple fudge made with just 3 simple ingredients in the microwave. No candy thermometer needed—this beginner-friendly recipe delivers creamy, melt-in-your-mouth results every time!
Print Recipe Pin Recipe
Prep Time 5 minutes
Set Time 2 hours
Total Time 2 hours 5 minutes
Course Dessert, Candy
Cuisine American
Servings 24 pieces
Calories 110 kcal

Ingredients
  

  • 3 cups white chocolate chips 18 oz
  • 1 can sweetened condensed milk 14 oz
  • 2 teaspoons pure maple extract

Instructions
 

  • Line 8x8 pan with parchment paper
  • Combine white chocolate chips and condensed milk in microwave-safe bowl
  • Microwave at 50% power in 30-second intervals, stirring between each, until smooth (2-3 minutes total)
  • Stir in maple extract thoroughly
  • Pour into prepared pan and spread evenly
  • Let set at room temperature for 2 hours or refrigerate for 1 hour
  • Cut into 24 squares and enjoy
Keyword easy maple fudge, quick fudge, 3 ingredient fudge, microwave fudge, white chocolate fudge, fall dessert