Petite Spiced Pumpkin Loaves
Moist mini pumpkin loaves with warm fall spices, perfect for gifting or cozy gatherings.
Ingredients
- 1/2 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/2 tsp baking soda
Instructions
- Preheat oven to 350°F; grease 8-cavity mini loaf pan.
- Whisk pumpkin, sugar, egg, and melted butter.
- Add spices, baking soda, salt, and flour; mix gently.
- Spoon batter into pan, filling 2/3 full.
- Bake 18-22 minutes until toothpick comes out clean.
- Cool in pan 10 minutes; transfer to rack.
- Dust with powdered sugar or drizzle with glaze.
Equipment
- 8-cavity mini loaf pan
- Mixing bowl
- Whisk
- Measuring cups/spoons
- Cookie scoop (optional)
- Wire rack