Oreo Nutella Cheesecake Bars
Ingredients
- 24 Oreo cookies for crust
- 5 tablespoons unsalted butter melted
- 16 ounces cream cheese softened
- ¾ cup granulated sugar
- ½ cup sour cream
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 8-10 Oreo cookies roughly chopped (for filling)
- ¾ cup Nutella slightly warmed
- Optional: extra crushed Oreos or whipped cream for topping
Instructions
- Preheat oven to 325°F (162 °C) ; line pan with parchment.
- Crush 24 Oreos, mix with butter, press into pan, bake 10 min.
- Beat cream cheese, sugar, sour cream, vanilla, and eggs until smooth.
- Fold in chopped Oreos; pour over crust.
- Swirl warmed Nutella into the filling.
- Bake 35-40 min; cool in oven 30 min.
- Chill 4+ hours; cut into 16 squares.
- Optional: top with crushed Oreos or whipped cream.
Notes
For detailed step-by-step instructions, check out the full recipe above.
Equipment
- 8x8-inch baking pan
- Parchment paper
- Food processor or rolling pin for crushing cookies
- Mixing bowls
- Electric mixer (hand or stand)
- Spatula
- Small microwave-safe bowl for Nutella
⚠ Note: Some of the links above are affiliate links. If you click and purchase, I may earn a small commission—at no extra cost to you. Thank you for your support!