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A Oreo Cake Roll on a rectangular serving platter, featuring layers of soft chocolate sponge and creamy Oreo filling, topped with crushed Oreos and chocolate ganache.

Oreo Cake Roll Recipe – Fluffy, Creamy & Chocolatey Delight

This Oreo Cake Roll features a light chocolate sponge filled with creamy Oreo whipped cream and topped with optional chocolate ganache. It’s a decadent, crowd-pleasing dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 10 Slices
Calories 350 kcal

Ingredients
  

  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder sifted
  • 3/4 cup granulated sugar
  • 4 large eggs
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 2 tbsp butter melted
  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • 12-14 Oreo cookies crushed
  • Optional: 1/2 cup chocolate chips + 1/4 cup cream for ganache

Instructions
 

  • Preheat oven to 350°F; line a 10x15-inch jelly roll pan with parchment.
  • Beat eggs and sugar until thick; fold in sifted dry ingredients, vanilla, and butter.
  • Spread batter in pan; bake 12-15 minutes.
  • Roll warm cake in a powdered sugar-dusted towel; cool 1 hour.
  • Whip cream with powdered sugar; fold in crushed Oreos.
  • Unroll cake, spread filling, re-roll, and chill 1 hour.
  • Optional: Top with ganache and crushed Oreos.

Equipment

  • 10x15-inch jelly roll pan
  • Parchment paper
  • Hand mixer
  • Spatula
  • Kitchen towel
  • Mixing bowls
  • Sifter
Keyword Oreo Cake Roll, Oreo dessert recipe, chocolate cake roll, Oreo Swiss roll, easy Oreo cake