No-Churn Pumpkin Spice Ice Cream
Creamy, dreamy pumpkin ice cream made without an ice cream maker using just heavy cream, sweetened condensed milk, and warm autumn spices.
Ingredients
- 2 cups heavy whipping cream cold
- 1 14 oz can sweetened condensed milk
- 1 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Beat cold heavy cream with electric mixer until stiff peaks form (3-4 minutes)
- Whisk together condensed milk, pumpkin puree, spices, vanilla, and salt until smooth
- Gently fold pumpkin mixture into whipped cream until combined
- Pour into loaf pan, add optional mix-ins, cover and freeze 4-6 hours
- Let sit 5 minutes at room temperature before scooping and serving