No-Bake Peanut Butter Cheesecake Balls
Ingredients
- 8 oz cream cheese softened
- ¾ cup creamy peanut butter natural, unsweetened
- 1 cup powdered sugar sifted
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs for coating
- Optional: melted dark chocolate crushed pretzels, or chopped peanuts
Instructions
- Beat cream cheese and peanut butter until smooth.
- Mix in powdered sugar and vanilla.
- Chill mixture for 1 hour.
- Scoop and roll into balls.
- Coat in graham cracker crumbs or other coatings.
- Chill 30 minutes to set.
- Serve chilled.
Equipment
For detailed step-by-step instructions, check out the full recipe above.
- Large mixing bowl
- Electric mixer or whisk
- Rubber spatula
- Baking sheet with parchment paper
- Small cookie scoop (optional)
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