No-Bake Peanut Butter Cheesecake Balls
Creamy, bite-sized cheesecake balls made with peanut butter and graham cracker crumbs—no oven needed! A perfect no-bake treat that’s rich, smooth, and incredibly easy to make.
Ingredients
- Cream cheese 8 oz
- Peanut butter 1/2 cup
- Graham cracker crumbs 1 cup
- Maple syrup 2 tbsp
- Vanilla extract 1 tsp
Instructions
- Prepare the Base: Mix cream cheese and peanut butter until smooth.
- Add Flavor: Stir in maple syrup and vanilla extract until creamy.
- Add Crumbs: Gradually mix in graham cracker crumbs to form a moldable dough.
- Form Balls: Scoop and roll into 1-inch balls.
- Chill: Refrigerate for 30 minutes or freeze for 15 minutes.
- Optional Coating: Dip in chocolate or roll in crushed nuts if desired.
- Serve: Enjoy immediately or store in the fridge for up to one week.
Notes
| Nutrient | Amount |
|---|---|
| Calories | 140 kcal |
| Fat | 10 g |
| Saturated Fat | 4 g |
| Protein | 3 g |
| Carbohydrates | 12 g |
| Sugar | 7 g |
| Fiber | 1 g |