No-Bake Oreo Tiramisu
This no-bake Oreo tiramisu is a creamy, coffee-infused dessert that layers mascarpone, espresso-soaked Oreos, and whipped cream. It's quick, easy, and perfect for any occasion!
Ingredients
For the Tiramisu Layers:
- 30-35 Oreo cookies
- 1 cup 240ml espresso or strong coffee, cooled
For the Mascarpone Cream:
- 8 oz 225g mascarpone cheese, softened
- 1 cup 240ml heavy cream
- ¼ cup 50g granulated sugar
- 1 teaspoon vanilla extract
For Topping:
- 2 tablespoons unsweetened cocoa powder
- Crushed Oreo cookies optional
Instructions
Prepare the Mascarpone Cream:
- In a large bowl, whisk together the mascarpone cheese, sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
Soak the Oreos:
- Brew espresso or strong coffee and let it cool to room temperature.
- Quickly dip each Oreo cookie into the coffee for about 1 second, ensuring they don’t become too soggy.
Assemble the Layers:
- In a serving dish, arrange a layer of coffee-soaked Oreos.
- Spread half of the mascarpone cream over the Oreos.
- Add another layer of soaked Oreos, followed by the remaining mascarpone cream.
Chill the Tiramisu:
- Cover the dish and refrigerate for at least 4 hours (preferably overnight) to allow the flavors to blend and the texture to set.
Finishing Touches:
- Before serving, dust the top with cocoa powder and garnish with crushed Oreos if desired.
Serve & Enjoy:
- Slice and serve chilled for the best flavor and texture!