No-Bake Layered Pumpkin Cheesecake
A gorgeous no-bake layered pumpkin cheesecake featuring alternating layers of spiced pumpkin and creamy cheesecake, perfect for fall entertaining and holiday gatherings.
Ingredients
- 1½ cups graham cracker crumbs
- ⅓ cup melted butter
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- 16 oz cream cheese room temperature
- 1 cup powdered sugar divided
- 1 teaspoon vanilla extract
- 2½ cups heavy whipping cream divided
- 1 cup pumpkin puree
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- Pinch of ground cloves
Instructions
- Mix crust ingredients and press into 9-inch springform pan
- Beat cream cheese until smooth, add ½ cup powdered sugar and vanilla
- Whip 1½ cups cream to medium peaks, fold into cream cheese mixture
- Mix pumpkin puree with remaining powdered sugar and spices
- Whip remaining 1 cup cream, fold into pumpkin mixture
- Layer half cream cheese mixture, half pumpkin mixture, repeat
- Swirl top gently with knife for marbled effect
- Chill 4-6 hours or overnight before serving
Equipment
- 9-inch springform pan
- stand mixer or hand mixer
- rubber spatula
- measuring cups and spoons
- mixing bowls