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No-Bake Avocado Lime Cheesecake

No-Bake Avocado Lime Cheesecake with Whipped Cream

Seeking a refreshing and creamy dessert with a healthy twist? This No-Bake Avocado Lime Cheesecake with Whipped Cream is smooth, zesty, and tempting. Full of healthy fats and citrus flavor, it’s an ideal make-ahead treat for summer gatherings or guilt-free indulgence. No oven needed—just blend, chill, and savor every luscious bite.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Course Cheesecake
Cuisine American
Servings 8 Slices

Ingredients
  

  • Graham Cracker Crumbs: 1 ½ cups
  • Granulated Sugar: ¼ cup for crust
  • Unsalted Butter: 5 tbsp melted
  • Ripe Avocados: 2 medium about 1 ½ cups mashed
  • Cream Cheese: 16 oz softened
  • Sweetened Condensed Milk: 14 oz can
  • Lime Juice: ⅓ cup freshly squeezed
  • Lime Zest: 1 tbsp
  • Heavy Cream: 1 cup cold
  • Powdered Sugar: 2 tbsp for whipped cream
  • Vanilla Extract: 1 tsp for whipped cream

Instructions
 

  • Prep the Pan: Line a 9-inch springform pan with parchment paper. (2 minutes)
  • Mix the Crust: Combine graham cracker crumbs, sugar, and melted butter in a bowl. (3 minutes)
  • Press the Crust: Press mixture into the pan to form an even layer and chill. (5 minutes)
  • Blend Avocados: Process avocados until smooth. (2 minutes)
  • Add Cream Cheese: Blend in softened cream cheese until silky. (2 minutes)
  • Incorporate Sweetened Condensed Milk: Add condensed milk and blend. (1 minute)
  • Add Lime Flavor: Blend in lime juice and zest. (1 minute)
  • Pour and Smooth: Pour filling over crust, smooth, and tap to remove air bubbles. (2 minutes)
  • Chill: Refrigerate covered for 4-6 hours or overnight. (4-6 hours)
  • Whip the Cream: Beat heavy cream, powdered sugar, and vanilla to soft peaks. (3 minutes)
  • Decorate: Spread or pipe whipped cream over cheesecake, add optional lime zest. (2 minutes)

Equipment

For detailed step-by-step instructions, check out the full recipe above.

Equipment Needed

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