No-Bake Avocado Lime Cheesecake
This creamy, zesty no-bake avocado lime cheesecake is a healthy dessert dream—packed with fresh ingredients, bursting with citrus flavor, and delightfully smooth, all without turning on the oven.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs or digestive biscuits, crushed
- ⅓ cup melted coconut oil or unsalted butter
- 2 tbsp maple syrup or honey
Filling
- 2 ripe avocados peeled and pitted
- 1 package 200 g / 7 oz cream cheese, softened (or vegan alternative)
- ½ cup full-fat coconut cream thick part only
- ¼ cup lime juice freshly squeezed, about 2 limes
- 1 tbsp lime zest
- ¼ cup honey maple syrup, or agave syrup (to taste)
- 1 tsp vanilla extract
Instructions
- Prepare the Crust: Mix graham crumbs, melted coconut oil, and maple syrup. Press into a springform pan and chill.
- Blend the Filling: Combine avocado, cream cheese, coconut cream, lime juice and zest, sweetener, and vanilla in a blender until smooth.
- Assemble: Pour filling over the crust and smooth the top.
- Chill: Refrigerate for at least 4 hours or overnight until firm.
- Serve: Remove from the pan, garnish with lime or nuts, slice, and enjoy!
Notes
- For a vegan version, use dairy-free cream cheese and coconut whipped cream.
- You can swap honey or maple syrup with agave syrup.
- Let the cheesecake chill overnight for best texture.
- Garnish with thin lime slices, crushed pistachios, or fresh mint for an elegant finish.
- Best served cold and consumed within 3 days.
🍽 Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 290 kcal |
| Total Fat | 22 g |
| Saturated Fat | 9 g |
| Protein | 5 g |
| Carbohydrates | 18 g |
| Fiber | 4 g |
| Sugars | 8 g (natural sweeteners) |