Mini Gingerbread Bites
Soft, spiced mini gingerbread bites dusted with powdered sugar, perfect for fall and holiday gatherings.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup molasses
- 1/4 cup brown sugar
- 2 tbsp unsalted butter softened
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tsp cloves
- 1/2 tsp baking soda
Instructions
- Preheat oven to 350°F; line baking sheet with parchment.
- Beat molasses, brown sugar, and butter until smooth.
- Add spices, baking soda, salt, and flour; mix gently.
- Roll dough into 1-inch balls; place on baking sheet.
- Bake 8-10 minutes until set but soft.
- Cool on sheet 5 minutes; transfer to rack.
- Dust cooled bites with powdered sugar.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer or spoon
- Measuring cups/spoons
- Small cookie scoop (optional)
- Wire rack