Mini Chocolate-Salted Caramel Cookies
Fudgy mini chocolate cookies with gooey salted caramel centers, perfect for fall indulgence.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter softened
- 1 large egg
- 1/4 cup caramel sauce
- Pinch of sea salt plus extra for sprinkling
- 1/4 tsp baking soda
Instructions
- Preheat oven to 350°F; line baking sheet with parchment.
- Whisk flour, cocoa, baking soda, and salt.
- Beat butter, sugar, and egg until smooth.
- Combine wet and dry ingredients; mix gently.
- Scoop 1 tsp dough, flatten, add 1/4 tsp caramel, seal with more dough.
- Place balls on sheet; bake 10-12 minutes.
- Sprinkle with sea salt; cool on sheet 5 minutes, then rack.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Whisk
- Hand mixer or spoon
- Small cookie scoop (optional)
- Measuring cups/spoons
- Wire rack