Mini Caramel Apple Bites
Crisp apple cubes dipped in gooey homemade caramel with a sprinkle of sea salt, perfect for fall.
Ingredients
- 2 medium apples
- 1/2 cup granulated sugar
- 1/4 cup heavy cream
- 2 tbsp unsalted butter
- Pinch of sea salt
Instructions
- Cut apples into 1-inch cubes; pat dry.
- Melt sugar in a saucepan until amber.
- Stir in cream, butter, vanilla, and salt.
- Cool caramel slightly until thickened.
- Dip apple cubes halfway in caramel.
- Sprinkle with sea salt; place on parchment.
- Chill for 20 minutes to set.
Equipment
- Medium saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
- Knife
- Measuring cups/spoons