Mini Apple Cider Donuts
Tangy, cinnamon-sugar-coated mini donuts infused with reduced apple cider, perfect for fall gatherings.
Ingredients
- 1 cup apple cider
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 large egg
- 2 tbsp unsalted butter melted
- 1/4 cup sugar + 1 tsp cinnamon for coating
Instructions
- Reduce apple cider to 1/4 cup; cool.
- Preheat oven to 350°F; grease mini donut pan.
- Whisk flour, sugar, baking powder, cinnamon, salt.
- Mix egg, melted butter, reduced cider.
- Combine wet and dry ingredients; don’t overmix.
- Pipe batter into donut pan, filling 2/3 full.
- Bake 10-12 minutes; cool slightly.
- Toss warm donuts in cinnamon-sugar.
Equipment
- Small saucepan
- 24-cavity mini donut pan
- Mixing bowls
- Whisk
- Piping bag or zip-top bag
- Measuring cups/spoons
- Wire rack