Hot Chocolate Lasagna
Ingredients
- 16 oz chocolate sandwich cookies about 36 cookies, filling removed
- 8 oz cream cheese softened
- 2 cups heavy whipping cream chilled
- ¾ cup powdered sugar
- 1 tsp pure vanilla extract
- ¼ cup unsweetened cocoa powder
- ½ cup whole milk
- Mini chocolate sandwich cookies or extra crumbs for garnish
Instructions
- Crush cookies into fine crumbs, reserving some for garnish.
- Beat cream cheese, 1 cup cream, powdered sugar, and vanilla for vanilla mousse; fold in crumbs.
- Whip remaining cream with powdered sugar, mix cocoa with milk, and combine for chocolate mousse.
- Layer vanilla mousse, crumbs, and chocolate mousse in 6 glasses, ending with chocolate mousse.
- Chill for 4+ hours.
- Garnish with crumbs or mini cookies before serving.
Notes
For detailed step-by-step instructions, check out the full recipe above.
Equipment
- Food processor or zip-top bag and rolling pin
- Electric mixer or whisk
- 6 clear dessert glasses (8 oz each)
- Piping bags
⚠ Note: Some of the links above are affiliate links. If you click and purchase, I may earn a small commission—at no extra cost to you. Thank you for your support!