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A Healthy Baked Apple Crisp in a rustic ceramic baking dish

Healthy Baked Apple Crisp with Oat Topping

A naturally sweetened apple crisp made with just 4 wholesome ingredients. Tender cinnamon apples topped with a golden, crispy oat layer—no butter or refined sugar needed!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 180 kcal

Ingredients
  

Apple Filling:

  • 5-6 medium apples 2 pounds, peeled and sliced
  • 2 tablespoons pure maple syrup
  • 1 teaspoon ground cinnamon

Oat Topping:

  • 1½ cups rolled oats
  • 3 tablespoons pure maple syrup
  • ½ teaspoon ground cinnamon

Instructions
 

  • Preheat oven to 350°F and grease baking dish
  • Toss sliced apples with 2 tbsp maple syrup and 1 tsp cinnamon
  • Spread apple mixture evenly in baking dish
  • Mix oats, 3 tbsp maple syrup, and ½ tsp cinnamon until clumpy
  • Sprinkle oat topping over apples
  • Bake 30 minutes until golden and bubbly
  • Cool 5-10 minutes before serving

Equipment

  • 8x8 or 9x9-inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Apple peeler or sharp knife
Keyword healthy apple crisp, easy apple dessert, baked apple crisp with oats, no butter apple crisp, naturally sweetened dessert