Frozen Banana Bites with Dark Chocolate
Satisfy your sweet tooth the healthy way with these Frozen Banana Bites dipped in rich Dark Chocolate! Naturally sweet, creamy, and coated in antioxidant-packed chocolate, they’re the perfect no-bake snack or dessert for any time of day. Quick to make, easy to store, and kid-approved—these bites are your new go-to healthy treat.
Ingredients
- 3 medium ripe bananas
- 8 oz dark chocolate 70% cocoa or higher
- 1 tbsp coconut oil optional
- ¼ cup optional toppings crushed nuts, shredded coconut, sprinkles
- Pinch of sea salt optional
Instructions
- Line a baking sheet with parchment; chill in freezer.
- Slice bananas into ½-inch rounds; freeze on sheet for 15-20 minutes.
- Melt chocolate with coconut oil in microwave (20-second bursts, stirring).
- Dip frozen banana slices in chocolate, add toppings if desired, and place on sheet.
- Freeze for 1-2 hours until set.
- Store in airtight container in freezer.
Equipment
For detailed step-by-step instructions, check out the full recipe above.
Equipment
- Baking sheet
- Parchment paper or silicone mat
- Small microwave-safe bowl
- Fork or dipping tool
- Small bowls for toppings
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