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A dairy-free apple crisp in a rustic ceramic baking dish

Dairy-Free Apple Crisp

Classic comfort dessert made with coconut oil instead of butter, featuring tender cinnamon apples topped with a crispy oat-pecan crumble.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 280 kcal

Ingredients
  

Apple Filling:

  • 6 cups sliced apples
  • 2 tablespoons coconut sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Crisp Topping:

  • 1 cup old-fashioned rolled oats
  • ¾ cup all-purpose flour
  • ½ cup chopped pecans
  • ½ cup coconut sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup melted coconut oil

Instructions
 

  • Preheat oven to 350°F and grease baking dish
  • Toss sliced apples with coconut sugar, lemon juice, cinnamon, and nutmeg in baking dish
  • Mix oats, flour, pecans, coconut sugar, cinnamon, and salt; stir in melted coconut oil
  • Sprinkle topping evenly over apples
  • Bake 40-45 minutes until golden and bubbling
  • Cool 10 minutes before serving

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Sharp knife and cutting board
  • Measuring cups and spoons
Keyword dairy free apple crisp, vegan apple crisp, coconut oil apple dessert, plant based apple crisp, easy apple crisp