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A batch of coconut vanilla protein balls elegantly arranged on a rustic ceramic dessert plate

Coconut Vanilla Protein Balls

Creamy, sweet, and packed with tropical flavor, these coconut vanilla protein balls are a no-bake treat ready in just 15 minutes. Perfect for a quick snack or healthy dessert!
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Prep Time 15 minutes
Total Time 15 minutes
Course Snack, Dessert
Cuisine American, Gluten-Free
Servings 12 balls
Calories 120 kcal

Ingredients
  

  • 1 cup almond butter
  • 1/2 cup vanilla protein powder
  • 1/3 cup shredded unsweetened coconut
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup rolled oats gluten-free if needed
  • 2 tbsp chia seeds
  • Pinch of salt

Instructions
 

  • Mix almond butter, honey, and vanilla extract in a bowl.
  • Add protein powder, oats, chia seeds, and salt; stir until combined.
  • Fold in shredded coconut.
  • Scoop and roll into 12 balls.
  • Optionally roll in extra coconut.
  • Chill for 10 minutes to set.

Equipment

  • Large mixing bowl
  • Wooden spoon
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
 
 
Keyword coconut vanilla protein balls, protein balls, no-bake dessert, energy snacks, gluten-free snack