Classic Tiramisu Cake
A luscious, no-bake Italian dessert combining coffee-soaked ladyfingers with creamy mascarpone layers and a dusting of cocoa powder. Perfectly rich, smooth, and delightfully elegant.
Ingredients
For the Cream Layer:
- 500 g mascarpone cheese – room temperature
- 4 large eggs separated
- 100 g white sugar – divided between yolks and whites
- 1 tsp pure vanilla extract – optional for extra depth
For the Base and Soaking:
- 200 –250 g ladyfingers savoiardi biscuits – dry and crisp
- 300 ml strong coffee or espresso – cooled to room temperature
- 2 tbsp cocoa powder – unsweetened for dusting
- Optional 2–3 tbsp coffee liqueur – such as Kahlúa or Amaretto, if you like a boozy note
Optional Toppings:
- Grated dark chocolate – for texture and richness
- Chocolate curls – for an elegant finish
- Extra cocoa powder – for layering or serving
Notes on Ingredients:
- Always use fresh eggs from a trusted source as they won’t be cooked.
- Choose high-quality mascarpone—it’s the core of the cream layer.
- If serving children or avoiding alcohol skip the liqueur and stick with plain coffee.
Instructions
- Make the Coffee Base: Brew strong coffee or espresso, cool it, and mix with liqueur if desired.
- Prepare the Cream: Whisk egg yolks and sugar, blend in mascarpone, then fold in whipped egg whites for a light cream.
- Dip Ladyfingers: Quickly soak ladyfingers in the coffee mixture without letting them get soggy.
- Layer the Cake: Arrange dipped ladyfingers, spread half the cream, repeat layers, and top with remaining cream.
- Add Cocoa and Chill: Dust cocoa powder on top, add optional chocolate shavings, then refrigerate for at least 6 hours.
- Slice and Serve: Cut carefully with a clean knife, dust with extra cocoa, and enjoy.
Notes
- Use fresh mascarpone for the best creamy texture.
- Allow enough chilling time—this step is essential for flavor and firmness.
- For alcohol-free versions, replace coffee liqueur with vanilla or almond extract.
- Adjust sweetness by controlling the amount of sugar in the cream mixture.
- Store leftovers tightly covered in the fridge and consume within 2 days.
Nutrition Information (Per Serving)
- Calories: 430 kcal
- Total Fat: 28 g
- Saturated Fat: 16 g
- Total Carbohydrates: 38 g
- Dietary Fiber: 1 g
- Sugars: 25 g
- Protein: 6 g