Cinnamon Roll French Toast
Ingredients
- 4 large or 6 medium day-old cinnamon rolls sliced ¾-inch thick
- 3 large eggs
- ¾ cup heavy cream or whole milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg optional
- 2-3 tbsp unsalted butter
- Toppings: maple syrup powdered sugar, whipped cream, cream cheese glaze, optional berries or pecans
Instructions
- Slice cinnamon rolls into ¾-inch rounds.
- Whisk eggs, cream, vanilla, cinnamon, and nutmeg in a shallow bowl.
- Soak roll slices in custard for 15-20 seconds per side.
- Melt butter in a skillet over medium heat.
- Cook slices 2-3 minutes per side until golden and crisp.
- Serve with desired toppings like syrup, whipped cream, or berries.
Equipment
For detailed step-by-step instructions, check out the full recipe above.
Equipment
- Large shallow bowl
- Whisk
- Large skillet or griddle
- Spatula
- Measuring cups and spoons
- Knife
- Optional: baking sheet (for keeping warm)
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