Cinnamon Roll French Toast
Cinnamon Roll French Toast combines gooey cinnamon rolls with the classic comfort of French toast—crispy on the outside, soft on the inside, and perfect for weekend brunch or indulgent mornings.
Ingredients
For the French Toast Base:
- 4 cinnamon rolls
- 2 large eggs
- 1/2 cup milk
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- Pinch of salt
For Cooking:
- 2 tbsp butter
Instructions
- Step 1: Prepare the Cinnamon Rolls: Bake or use pre-baked cinnamon rolls, then cut them into quarters for easy coating.
- Step 2: Make the Batter: Whisk eggs, milk, vanilla, cinnamon, and salt in a bowl until smooth and slightly thick.
- Step 3: Coat the Cinnamon Rolls: Dip each roll piece in the batter, coating fully without over-soaking, and place on a buttered skillet.
- Step 4: Cook the French Toast: Cook pieces for 2–3 minutes per side until golden and crisp, adding more butter between batches if needed.
- Step 5: Serve and Enjoy: Stack and serve warm with syrup, whipped cream, berries, or powdered sugar.
- Optional Toppings: Add cream cheese icing or chopped nuts for extra flavor and texture.
Notes
🧪 Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 390 kcal |
| Total Fat | 17 g |
| Saturated Fat | 8 g |
| Cholesterol | 135 mg |
| Sodium | 320 mg |
| Carbohydrates | 48 g |
| Sugars | 22 g |
| Protein | 9 g |
| Fiber | 2 g |