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Close-up of a Cinnamon Roll Cheesecake slice with creamy filling, golden cinnamon swirl, and fluffy icing on a wooden table with a fork.

Cinnamon Roll Cheesecake

Indulge in a luscious blend of creamy cheesecake and warm cinnamon roll flavors, baked to perfection with a buttery crust and swirled cinnamon filling—an irresistible dessert for any occasion.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Course Cheesecake, Dessert
Cuisine American
Servings 12 Slices
Calories 420 kcal

Ingredients
  

For the Crust:

  • 1 ½ cups graham cracker crumbs or crushed digestive biscuits
  • ¼ cup granulated sugar
  • 6 tbsp unsalted butter melted

For the Cheesecake Filling:

  • 24 oz 680g cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs room temperature
  • 1 tsp vanilla extract
  • ½ cup sour cream or heavy cream

For the Cinnamon Swirl:

  • ½ cup brown sugar packed
  • 2 tbsp ground cinnamon
  • 3 tbsp unsalted butter melted

Instructions
 

Prepare the Cinnamon-Spiced Crust:

  • Mix graham cracker crumbs, sugar, and cinnamon with melted butter until crumbly. Press into a springform pan and bake for 8 minutes. Let cool.

Make the Creamy Cheesecake Filling:

  • Beat softened cream cheese until smooth, then add sugars, sour cream, vanilla, and eggs one at a time. Mix gently for a rich, creamy base.

Create the Cinnamon Roll Swirl:

  • Combine brown sugar, melted butter, and cinnamon to make a thick swirl mixture. Layer half the filling in the crust, add cinnamon dollops, swirl, then add remaining filling and swirl again.

Bake and Cool the Cheesecake:

  • Bake the cheesecake in a water bath at 325°F for 60–70 minutes until edges set and center jiggles. Cool in the oven, then refrigerate for at least 4 hours.

Whip Up the Cream Cheese Icing:

  • Beat cream cheese with powdered sugar and vanilla. Whip heavy cream until soft peaks form, fold into cream cheese mixture, and spread on chilled cheesecake.

Notes

  • For a smoother batter, ensure cream cheese and eggs are at room temperature before mixing.
  • Use a water bath while baking to prevent cracks and achieve a creamy texture.
  • Let the cheesecake chill overnight for optimal flavor and firmness.
  • Customize your cinnamon swirl by adding nuts or a drizzle of caramel for extra indulgence.
  • Store leftovers covered in the fridge for up to 5 days or freeze for longer storage.
Keyword cinnamon dessert, Cinnamon roll cheesecake, cinnamon swirl cheesecake, creamy dessert, holiday cheesecake