Chocolate Panna Cotta
This silky chocolate panna cotta is an elegant, no-bake dessert with deep cocoa flavor and a melt-in-your-mouth texture—perfect for special occasions or effortless indulgence.
Ingredients
- 2 cups 500 ml heavy cream
- 100 g dark chocolate 70% cocoa or higher
- 1/4 cup 50 g granulated sugar
- 1 ½ tsp 5 g unflavored gelatin powder
- 3 tbsp 45 ml cold water
- 1 tsp pure vanilla extract
Instructions
Bloom Gelatin
- Sprinkle gelatin over cold water and let sit for 5–10 minutes to bloom.
Heat Cream Mixture
- In a saucepan, heat the heavy cream, sugar, and vanilla over medium heat until hot but not boiling.
Melt Chocolate
- Add chopped dark chocolate to the hot cream and stir until completely melted and smooth.
Incorporate Gelatin
- Remove from heat. Add bloomed gelatin and stir until fully dissolved.
Strain and Pour
- Strain the mixture for extra smoothness, then pour into ramekins or glasses.
Chill to Set
- Refrigerate for at least 4 hours, or until fully set.
Serve and Enjoy
- Unmold carefully or serve in the glass. Garnish with berries, chocolate shavings, or whipped cream.
Notes
- Use high-quality dark chocolate (70% or higher) for a rich, luxurious flavor.
- Make sure to bloom gelatin properly in cold water before adding it to warm cream to avoid lumps.
- For a vegan version, replace dairy with coconut milk and use agar-agar instead of gelatin.
- Serve with fresh berries, whipped cream, or a drizzle of raspberry coulis for added flair.
🥄 Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~310 kcal |
| Fat | 23 g |
| Saturated Fat | 14 g |
| Carbohydrates | 22 g |
| Sugars | 18 g |
| Protein | 5 g |
| Fiber | 2 g |