Chocolate Mascarpone Mousse
A rich and creamy chocolate mascarpone mousse that’s effortlessly elegant. This no-bake dessert blends mascarpone, dark chocolate, and whipped cream into a silky, indulgent treat.
Ingredients
Core Ingredients:
- 200 g dark or semi-sweet chocolate at least 60% cocoa.
- 250 g mascarpone cheese room temperature.
- 300 ml heavy cream or whipping cream.
- 50 g powdered sugar or adjust to taste.
- 1 tsp vanilla extract Enhances the chocolate flavor and adds warmth.
Optional Add-Ins (for variation):
- 1 tsp instant espresso powder
- Zest of 1 orange
- 1 –2 tbsp liqueur like amaretto, Baileys, or Grand Marnier, if desired
For Garnishing:
- Chocolate shavings or cocoa nibs
- Whipped cream
- Fresh berries or mint leaves
- A dusting of cocoa powder
Instructions
- Melt the Chocolate: Break the chocolate into pieces and melt it gently over a double boiler or in the microwave. Stir until smooth and let it cool slightly.
- Whip the Cream: Whip cold heavy cream with powdered sugar and vanilla until soft peaks form. Avoid over-whipping.
- Mix Mascarpone and Chocolate: Beat the mascarpone until smooth, then blend in the cooled melted chocolate until silky.
- Fold in the Cream: Lighten the chocolate mixture with a third of the whipped cream, then gently fold in the rest to maintain a fluffy texture.
- Chill and Serve: Spoon into dessert cups and chill for at least 2 hours. The mousse firms up and flavors deepen with time.