Almond Coconut Protein Bars
Nutty, chewy bars with almond butter and coconut for a tropical, high-protein snack that’s no-bake and perfect for on-the-go energy.
Ingredients
- ¾ cup almond butter
- ⅓ cup coconut nectar or agave
- 1 ½ cups unflavored protein powder
- ½ cup unsweetened shredded coconut
- ¼ cup chopped almonds
- 2 tbsp coconut oil melted
- ½ tsp vanilla extract
Instructions
- Line an 8x8-inch pan with parchment paper.
- Mix almond butter, coconut nectar, coconut oil, and vanilla until smooth.
- Stir in protein powder, shredded coconut, and chopped almonds to form a dough.
- Press dough evenly into the pan.
- Chill for 45 minutes, then slice into 10 bars.
Equipment
- 8x8-inch baking pan
- Parchment paper
- Large mixing bowl
- Spatula or wooden spoon
- Measuring cups and spoons
- Sharp knife
- Cutting board
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