3-Ingredient Pumpkin Dump Cake Recipe
Rich, gooey pumpkin cake with crispy caramelized edges made from just three pantry ingredients—no mixing required!
Ingredients
- 1 box 15.25 oz spice cake mix
- 1 can 15 oz pure pumpkin puree
- ½ cup unsalted butter melted
Instructions
- Preheat oven to 350°F
- Spread pumpkin puree in bottom of ungreased 9x13 pan
- Sprinkle dry cake mix evenly over pumpkin (do not mix)
- Drizzle melted butter over top in zigzag pattern
- Bake 35-40 minutes until golden brown and set
- Cool 10 minutes before serving with ice cream or whipped cream
Equipment
- 9x13 inch baking pan
- Small microwave-safe bowl (for melting butter)
- Spoon or spatula for spreading