3-Ingredient Peanut Butter Cookies
These 3-ingredient peanut butter cookies are soft, chewy, and packed with nutty flavor. Made with just peanut butter, sugar, and an egg, they’re perfect for quick baking or a gluten-free treat.
Ingredients
- 1 cup peanut butter creamy or crunchy
- ½ cup granulated sugar
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix peanut butter, sugar, and egg until combined.
- Scoop and roll dough into 1-inch balls, place on baking sheet.
- Press a crisscross pattern with a fork.
- Bake for 8-10 minutes until edges are set.
- Cool on baking sheet for 5 minutes, then transfer to a rack.
Equipment
- Mixing bowl
- Wooden spoon or spatula
- Baking sheet
- Parchment paper or silicone baking mat
- Fork
- Wire cooling rack