10-Minute Pumpkin Mousse Parfaits
Whipped pumpkin mousse layered with crushed gingersnaps for an easy, elegant, no-bake fall dessert.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine American
Servings 6 parfaits
Calories 220 kcal
- 1 cup pumpkin purée
- 4 oz cream cheese
- ¼ cup brown sugar
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 2 cups Cool Whip
- 1 cup crushed gingersnap cookies
Beat cream cheese, sugar, and vanilla until smooth.
Mix in pumpkin and spice.
Fold in Cool Whip.
Layer with gingersnaps in cups and chill.
Keyword pumpkin mousse, easy pumpkin dessert, no-bake pumpkin mousse, pumpkin parfait, quick pumpkin recipe