No-Bake Oreo Tiramisu

Oreo Tiramisu is the ultimate no-bake dessert that blends the rich, creamy texture of traditional tiramisu with the irresistible crunch of Oreo cookies. This indulgent treat replaces classic ladyfingers with Oreos, soaking them in espresso or milk to create a soft, melt-in-your-mouth texture while still maintaining their signature chocolatey flavor.

Unlike classic tiramisu, which requires eggs and precise layering, this simplified version is beginner-friendly and requires just a few ingredients. Mascarpone cheese, heavy cream, and vanilla come together to form a velvety-smooth filling, perfectly complementing the Oreos. With no baking required, this dessert is ideal for busy days, last-minute gatherings, or when you simply crave something decadent without the hassle.

Whether you’re an experienced baker or new to making desserts, this no-bake Oreo tiramisu is foolproof. The layers of creamy mascarpone and softened Oreo cookies create a luscious, airy texture that melts in your mouth. Plus, it sits beautifully in the fridge, making it a fantastic make-ahead dessert for any occasion.

Key Benefits

This no-bake Oreo tiramisu isn’t just delicious—it’s also incredibly easy to make. Here’s why you’ll love it:

1. No Baking Required

Traditional tiramisu often involves egg-based custards, but this version skips the heat. Simply mix, layer, and chill—perfect for warm days or when you don’t want to turn on the oven.

2. Quick & Easy to Prepare

With just a few simple steps, this dessert comes together in 15 minutes before chilling. Whether you’re short on time or planning a last-minute dessert, Oreo tiramisu is a stress-free choice.

3. Minimal Ingredients, Maximum Flavor

You only need a handful of pantry staples: Oreo cookies, mascarpone cheese, heavy cream, espresso, cocoa powder, and vanilla extract. Despite its simplicity, the flavors are rich, creamy, and deeply satisfying.

4. Perfect Make-Ahead Dessert

This dessert needs at least 4 hours to chill, allowing the flavors to meld together. Prepare it in advance for dinner parties, holidays, or special occasions without any last-minute prep.

5. Customizable & Versatile

This recipe is highly adaptable—switch up the flavors to suit your taste:

• Use flavored Oreos (golden, mint, or peanut butter) for a fun twist.
• Replace espresso with hot chocolate or milk for a kid-friendly version.
• Add layers of Nutella, caramel, or crushed nuts for extra indulgence.

6. Crowd-Pleasing & Instagram-Worthy

With its beautiful, layered presentation and rich, creamy texture, Oreo tiramisu is a guaranteed hit. Serve it in a glass dish or individual cups for a show-stopping dessert that looks as good as it tastes.

Ingredients

This no-bake Oreo tiramisu requires simple ingredients that come together to create a rich, creamy, and chocolatey dessert. Here’s what you’ll need:

Main Ingredients

• Oreos (30-35 cookies)—The star ingredient, replacing traditional ladyfingers with a rich chocolate flavor.
• Mascarpone cheese (8 oz / 225 g) – A creamy, slightly tangy cheese that gives tiramisu its signature texture.
• Heavy cream (1 cup / 240 ml) – Helps create a light, fluffy mascarpone filling.
• Espresso or strong coffee (¾ cup / 180 ml) – Adds a deep, bold flavor to soak the Oreos. (Use decaf for a caffeine-free option.)
• Granulated sugar (¼ cup / 50 g) – Sweetens the mascarpone filling without making it too heavy.
• Vanilla extract (1 tsp) – Enhances the creamy flavors and adds warmth.
• Unsweetened cocoa powder (2 tbsp) – Lightly dusted on top for a classic tiramisu touch.

Optional Ingredients & Variations

• Milk or hot chocolate: A kid-friendly alternative to espresso for soaking the Oreos.
• Whipped cream (½ cup / 120 ml) – Can be mixed with mascarpone for a lighter texture.
• Chocolate shavings or crushed Oreos: For extra crunch and decoration.
• Nutella or caramel drizzle: Adds extra richness between the layers.

Instructions

Follow these simple steps to create a creamy, indulgent no-bake Oreo tiramisu in just a few minutes.

Step 1: Prepare the Mascarpone Cream

1. Mascarpone cheese, sugar, and vanilla essence should all be combined in a large mixing dish. Blend with a whisk or hand mixer until smooth.
2. Heavy cream should be whipped in another basin until stiff peaks form. This gives the filling a light, airy texture.
3. Using a spatula, gently incorporate the whipped cream into the mascarpone mixture. Avoid overmixing to keep it fluffy.

Step 2: Prepare the Oreo Layers

1. After brewing strong coffee or espresso, allow it to cool to room temperature. If making a kid-friendly version, use milk or hot chocolate instead.
2. Dip each Oreo cookie quickly into the espresso for about 1-2 seconds. Avoid oversoaking, as Oreos soften quickly.
3. Arrange a layer of soaked Oreos at the bottom of a serving dish, covering the surface completely.

Step 3: Assemble the Layers

1. Spread half of the mascarpone cream evenly over the Oreo layer, smoothing it with a spatula.
2. Add another layer of dipped Oreos, making sure they are evenly spaced.
3. Spread the remaining mascarpone cream over the second Oreo layer, ensuring a smooth top.

Step 4: Chill the Tiramisu

1. Refrigerate the dish for at least four hours, ideally overnight, after covering it with plastic wrap. This helps the flavors to combine and the texture to set precisely.

Step 5: Garnish & Serve

1. Before serving, dust the top with cocoa powder for a classic tiramisu look.
2. Optionally, add chocolate shavings or crushed Oreos for extra texture and decoration.
3. Slice, serve, and enjoy your lush, creamy, and addictive no-bake Oreo tiramisu!

Pro Tips and Variations

To make your no-bake Oreo tiramisu even more delicious, here are some expert tips and creative variations to customize your dessert.

Pro Tips for the Best Oreo Tiramisu

✅ Don’t Oversoak the Oreos

Oreo cookies absorb liquid quickly. A quick dip (1-2 seconds) in espresso or milk is enough to soften them while maintaining structure. Oversoaking can make the layers too mushy.

✅ Use Cold Ingredients for the Mascarpone Cream

For the creamiest, most stable filling, ensure that mascarpone cheese and heavy cream are chilled before mixing. This helps the cream whip up properly and hold its shape.

✅ Chill for at Least 4 Hours (or Overnight)

Patience is key! Letting the tiramisu rest in the fridge allows the flavors to meld together, resulting in a rich, well-balanced taste. Overnight chilling makes it even better.

✅ Smooth & Even Layers Matter

Spread the mascarpone filling evenly to ensure each bite has the perfect balance of cream and Oreo layers. Use the back of a spoon or a spatula to smooth it out.

✅ Dust with Cocoa Powder Just Before Serving

The cocoa powder absorbs moisture over time, so for a fresh, elegant presentation, dust it on right before serving.

Creative Variations

Kid-Friendly Oreo Tiramisu

Skip the espresso and dip Oreos in warm milk or hot chocolate for a caffeine-free version that kids will love.

Chocolate Lover’s Tiramisu

Add a layer of Nutella or melted chocolate between the mascarpone and Oreo layers for extra indulgence.

Mocha Oreo Tiramisu

Mix 1 tablespoon of cocoa powder into the mascarpone cream for a subtle mocha flavor that complements the espresso.

Oreo Berry Tiramisu

Add fresh strawberries or raspberries between the layers for a fruity twist that cuts through the richness.

Peanut Butter Oreo Tiramisu

Mix 2 tablespoons of peanut butter into the mascarpone cream for a nutty, sweet contrast to the chocolate.

Check out our Chocolate Panna Cotta

Serving Suggestions

A beautifully presented no-bake Oreo tiramisu enhances the dining experience. Whether serving for a casual family treat or a special occasion, here are some ways to make it look and taste even better.

Best Ways to Serve Oreo Tiramisu

In a Glass Dish: The classic way to serve tiramisu is in a rectangular or square glass dish, allowing the layers to be fully visible. Slice into squares for easy serving.

In Individual Cups or Jars: For an elegant touch, assemble the tiramisu in mason jars, dessert glasses, or ramekins. This is great for portion control and makes serving hassle-free.

With Ice Cream or Whipped Cream: A scoop of vanilla or chocolate ice cream pairs wonderfully with Oreo tiramisu, adding a refreshing contrast. A dollop of whipped cream also enhances the creamy texture.

Garnished with Berries: Fresh strawberries, raspberries, or blueberries add a pop of color and a touch of acidity to balance the richness of the mascarpone and Oreos.

Extra Chocolate Drizzle: For chocolate lovers, drizzle melted dark or white chocolate over the top before serving for an extra indulgent touch.

Paired with Coffee or Hot Chocolate: Since tiramisu traditionally incorporates coffee flavors, it pairs perfectly with a hot cup of espresso, cappuccino, or hot chocolate.

Conclusion

This no-bake Oreo tiramisu combines the best of both worlds: the iconic, creamy indulgence of traditional tiramisu with the beloved crunch and chocolatey goodness of Oreos. Whether you’re making it for a dinner party, holiday gathering, or just to treat yourself, this easy-to-follow dessert delivers a rich, satisfying experience every time.

Not only is it quick and simple to prepare, but it also offers the flexibility to be customized in countless ways. From experimenting with different Oreo flavors to adding fun toppings, you can make it your own. The best part? You don’t need to worry about baking or complicated steps—just assemble, chill, and enjoy!

Give this no-bake Oreo tiramisu a try, and you’ll see why it’s bound to become a go-to favorite in your dessert repertoire. Don’t forget to pair it with your favorite beverage and serve it with a smile—it’s sure to impress!

FAQs

How long does tiramisu take to set?

Tiramisu typically needs at least 4 hours in the fridge to set, but for best results, let it chill overnight. This gives the flavors time to meld together and the texture to firm up.

What does the tiramisu Oreo taste like?

The Oreo tiramisu combines the creamy, slightly tangy flavor of mascarpone with the chocolatey richness of Oreos. The espresso-soaked cookies add a deep, coffee-flavored kick that balances the sweetness, creating a perfect blend of textures and tastes.

How do you keep tiramisu from getting soggy?

To avoid sogginess, dip the Oreos briefly (1-2 seconds) in the espresso or milk—just enough to soften them without over-saturating. Additionally, ensure you chill the tiramisu for long enough so it can set properly and hold its shape.

What can go wrong when making tiramisu?

Common issues include:

• Oversoaking the cookies: This makes the layers too mushy. Always dip briefly.
• Mascarpone not blending properly: Make sure the mascarpone and cream are cold and well-mixed to avoid lumps.
• Not chilling long enough: Tiramisu needs time to set, so be sure to chill it for at least 4 hours, preferably overnight, for the best texture.