Special Oreo Tiramisu
Ingredients
- 36-40 Oreo cookies
- 1 ½ cups strong espresso or coffee cooled
- 2 tbsp coffee liqueur optional
- 16 oz mascarpone cheese room temperature
- 1 ½ cups heavy whipping cream cold
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- 2-3 tbsp unsweetened cocoa powder for dusting
Instructions
- Pour cooled espresso or coffee into a shallow dish; add coffee liqueur if using.
- Beat heavy cream with sugar and vanilla until stiff peaks form.
- Whisk mascarpone until smooth, then fold in whipped cream.
- Dip Oreos briefly in coffee mixture; layer in dish.
- Spread a third of the mascarpone mixture over Oreos.
- Repeat for two more layers of Oreos and cream.
- Cover and refrigerate for at least 4 hours, ideally overnight.
- Dust with cocoa powder before serving.
Equipment
For detailed step-by-step instructions, check out the full recipe above.
Equipment
- 9x9-inch or 8x11-inch dish
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Shallow dish for dipping
- Sifter or fine mesh strainer
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