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Homemade mini pear and cranberry galettes on parchment-lined baking sheet with rustic golden pastry and ruby-red cranberries on marble surface

Mini Pear Cranberry Galettes

Rustic mini galettes with flaky crusts filled with sweet pears and tart cranberries, ideal for fall.
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Prep Time 20 minutes
Cook Time 25 minutes
Chill Time 15 minutes
Total Time 1 hour
Course Dessert
Cuisine American, Fall-Inspired
Servings 8 mini galettes
Calories 180 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 4 tbsp unsalted butter cold
  • 2 tbsp granulated sugar crust
  • 2 tbsp granulated sugar filling
  • 1 medium pear thinly sliced
  • 1/4 cup fresh cranberries
  • 1 tsp lemon juice
  • 1/2 tsp ground cinnamon
  • Pinch of salt
  • 2-3 tbsp ice water

Instructions
 

  • Pulse flour, butter, sugar, salt; add ice water to form dough.
  • Chill dough 15 minutes.
  • Preheat oven to 375°F; line baking sheet with parchment.
  • Toss pear, cranberries, sugar, lemon juice, cinnamon.
  • Roll dough into 8 (4-inch) circles; place on sheet.
  • Spoon 1 tbsp filling in center; fold edges over.
  • Bake 20-25 minutes until golden and bubbly.
  • Cool on sheet 10 minutes; transfer to rack.

Equipment

  • Food processor
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Rolling pin
  • Measuring cups/spoons
  • Knife
  • Wire rack
Keyword Mini Pear Cranberry Galettes, Rustic Galettes, Fall Dessert, Fruit Tart, Holiday Baking