Easy Vegan Chocolate Cake Recipe to Make

Why You’ll Love This Easy Vegan Chocolate Cake

If you’re looking for a dessert that’s both indulgent and guilt-free, this easy vegan chocolate cake recipe is your answer. Whether you’re a seasoned vegan baker or just starting, this cake is designed to be simple, delicious, and perfect for any occasion. Here’s why it’s a must-try:

Perfect for Any Occasion

From birthdays to potlucks, this vegan chocolate cake is a versatile treat everyone will enjoy. It’s moist, rich, and topped with a creamy dairy-free frosting, making it a showstopper at any gathering. Plus, it’s so easy to make that you can whip it up even on short notice!

Simple Ingredients, Delicious Results

You don’t need fancy or hard-to-find ingredients to create this masterpiece. With just a few pantry staples like flour, cocoa powder, almond milk, and coconut oil, you can bake a cake that’s as delicious as it is easy. It’s proof that vegan baking doesn’t have to be complicated!

Dairy-Free and Egg-Free, But Still Decadent

Who says you need dairy or eggs to make a rich, moist chocolate cake? This recipe skips animal products without sacrificing flavor or texture. It’s perfect for anyone with dietary restrictions or anyone simply looking for a healthier dessert option.

Whether you’re vegan or just curious about plant-based baking, this easy vegan chocolate cake recipe is sure to become a favorite in your kitchen. Let’s get started!

Ingredients for the Perfect Vegan Chocolate Cake

One of the best things about this easy vegan chocolate cake recipe is how simple the ingredients are. You likely already have most of them in your pantry! Everything you need to make this delectable dairy-free dessert is right here.

Pantry Staples, You’ll Need

• Flour: All-purpose flour works perfectly, but you can also use whole wheat or a gluten-free blend.
• Cocoa Powder: For a deep chocolate flavor, use unsweetened cocoa powder.
• Sugar: Regular granulated sugar keeps it sweet and simple. For a healthier option, try coconut sugar or maple syrup.
• Baking Powder & Baking Soda: These are essential for making the cake light and fluffy.
• Salt: A tiny bit to counterbalance the sweetness

Wet Ingredients for Moisture and Flavor

• Almond Milk: Or any plant-based milk like oat, soy, or coconut.
• Coconut Oil: Adds moisture and richness. You can also use vegan butter or vegetable oil.
• Vanilla Extract: For a hint of warmth and depth.
• Apple Cider Vinegar: This reacts with the baking soda to help the cake rise.

Substitutions for Dietary Needs

• Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free baking blend.
• Sugar-Free: Make use of a natural sweetener such as monk fruit or stevia.
• Oil-Free: Replace coconut oil with unsweetened applesauce or mashed bananas.

Recommended Brands for Vegan Baking

• Flour: King Arthur Flour or Bob’s Red Mill (gluten-free option).
• Cocoa Powder: Hershey’s Unsweetened Cocoa or Ghirardelli.
• Plant-Based Milk: Almond Breeze, Oatly, or Silk.

With these simple ingredients, you’re just a few steps away from baking the perfect vegan chocolate cake. Let’s move on to the step-by-step instructions!

Step-by-Step Instructions for Making Vegan Chocolate Cake

It’s time to bake now that you’ve assembled your ingredients! This easy vegan chocolate cake recipe is straightforward and beginner-friendly. Follow these simple steps to create a moist, fluffy, and utterly delicious cake.

Preparing Your Baking Tools and Pan

1. To make sure your oven is ready when your batter is, preheat it to 350°F (175°C).
2. Prepare the Pan: Grease an 8-inch or 9-inch round cake pan with a little coconut oil or vegan butter. Dust it with flour or line it with parchment paper to prevent sticking.

Mixing the Dry Ingredients

1. In a large mixing bowl, whisk together:
   • 1 ½ cups (190g) of all-purpose flour
   • 1 cup (200g) of granulated sugar
   • ½ cup (50g) of unsweetened cocoa powder
   • 1 tsp of baking soda
   • ½ tsp of baking powder
   • ¼ tsp of salt
2. To prevent lumps in your batter, make sure all of the dry ingredients are thoroughly mixed.

Combining Wet Ingredients for a Smooth Batter

1. In a separate bowl, mix:
   • 1 cup (240ml) of almond milk (or your preferred plant-based milk)
   • ⅓ cup (80ml) of melted coconut oil
   • 1 tbsp of apple cider vinegar
   • 1 tsp of vanilla extract
2. After adding the wet components to the dry ingredients, stir until the mixture is smooth. Be careful not to overmix—just stir until no dry patches remain.

Baking Advice for a Fluffy and Moist Cake

1. Using a spatula, level the top of the batter after pouring it into the cake pan that has been prepared.
2. After 30 to 35 minutes of baking, a toothpick inserted in the center should come out clean.
3. After 10 minutes of cooling in the pan, move the cake to a wire rack to finish cooling before icing.

Pro Tip for Perfect Results

• Don’t Overbake: Keep an eye on the cake during the last few minutes of baking to ensure it stays moist. Overbaking can dry it out.

How to Frost Your Vegan Chocolate Cake

A rich layer of icing is a must for every chocolate cake! This easy vegan chocolate cake recipe pairs perfectly with a creamy, dairy-free frosting that’s just as simple to make. Here’s how to take your cake to the next level.

Easy Vegan Chocolate Frosting Recipe

1. Ingredients:
   • 1 ½ cups (190g) of powdered sugar
   • ¼ cup (25g) of unsweetened cocoa powder
   • ½ cup (115g) of vegan butter (softened)
   • 2-3 tbsp of almond milk (or any plant-based milk)
   • 1 tsp of vanilla extract
2. Instructions:
   • In a mixing bowl, beat the vegan butter until creamy.
   • Sift in the powdered sugar and cocoa powder to avoid lumps.
   • Add two tablespoons of almond milk and the vanilla extract.
   • Beat until smooth and fluffy. If the frosting is too thick, add another tablespoon of almond milk.

Dairy-Free Frosting Alternatives

• Cashew Cream Frosting: Blend soaked cashews with cocoa powder, maple syrup, and vanilla for a rich, creamy topping.
• Coconut Whipped Cream: Chill a can of full-fat coconut milk, then whip the solid part with powdered sugar and cocoa powder.
• Avocado Frosting: Blend ripe avocado with cocoa powder, maple syrup, and a pinch of salt for a healthier option.

Decorating Ideas for Special Occasions

• Fresh Berries: Top your cake with strawberries, raspberries, or blueberries for a pop of color and freshness.
• Chocolate Shavings: Cut a vegan chocolate bar into curls with a vegetable peeler.
• Sprinkles: Use vegan-friendly sprinkles to provide a festive and enjoyable touch.
• Edible Flowers: Use edible flowers, such as pansies or rose petals, as decorations for a sophisticated style.

How to Frost Like a Pro

1. To avoid melting, make sure your cake is cool before applying the frosting.
2. Spread the icing evenly over the cake’s top and sides using an offset spatula.
3. For a smooth finish, dip the spatula in warm water and glide it over the frosting.

Tips for Storing and Serving Your Cake

Once your easy vegan chocolate cake is baked, frosted, and ready to go, you’ll want to make sure it stays fresh and delicious. Whether you’re serving it immediately or saving it for later, here’s everything you need to know about storing and serving your masterpiece.

How to Keep Your Cake Fresh

1. Room Temperature: Keep the cake in an airtight container at room temperature if you intend to consume it within a day or two. Avoid exposing it to heat or intense sunshine.
2. Refrigeration: Store the cake in the refrigerator for extended periods. For up to five days, it will remain fresh. For the greatest texture, allow it to reach room temperature before serving.
3. Covering the Cake: To keep the cake from drying out, cover it with plastic wrap or use a cake dome.

Serving Suggestions for Parties and Gatherings

• Slice Neatly: Cut neat slices using a sharp knife soaked in hot water. Wipe the knife between cuts for perfect portions.
• Pair with Beverages: Serve with a glass of almond milk, coffee, or even a scoop of vegan ice cream for an extra treat.
• Garnish Plates: Add a dusting of cocoa powder, a drizzle of melted chocolate, or a few fresh berries to each plate for a professional touch.

Can You Freeze Vegan Chocolate Cake?

Yes! This cake freezes beautifully, making it a great make-ahead dessert. Here’s how:

1. Unfrosted Cake: Wrap the cooled cake tightly in plastic wrap, then in aluminum foil. Freeze for up to 3 months. Thaw at room temperature before frosting.
2. Frosted Cake: To set the frosting, place the frosted cake in the freezer for one to two hours. After that, cover it with foil and plastic wrap. Before serving, let it thaw overnight in the refrigerator.

Reheating Tips

• Microwave a slice of cake for 10 to 15 seconds if you like it just a little warm. Avoid overheating since this may cause the icing to melt.

Check out our Gâteau mousse au chocolat

FAQs About Vegan Chocolate Cake

Even though this easy vegan chocolate cake recipe is simple, you might still have a few questions. Here are answers to some of the most common queries to help you bake with confidence!

Can I Make This Cake Gluten-Free?

Absolutely! Simply use a 1:1 gluten-free baking blend in place of the all-purpose flour. Brands like Bob’s Red Mill or King Arthur Flour work well. Just ensure your other ingredients (like baking powder and cocoa powder) are certified gluten-free if needed.

What’s the Best Sugar Substitute for Vegan Baking?

If you’re looking to reduce refined sugar, try these alternatives:

• Coconut Sugar: Adds a caramel-like flavor.
• Maple Syrup: Use ¾ cup instead of 1 cup of granulated sugar and reduce the liquid in the recipe slightly.
• Monk Fruit or Stevia: Follow the package instructions for conversion ratios, as these are much sweeter than sugar.

How Long Does This Cake Last?

• One to two days at room temperature in a well-sealed container.
• In the fridge: Up to 5 days.
• When properly packed, it keeps for up to three months in the freezer.

Can I Make This Recipe Oil-Free?

Yes! Replace the coconut oil with an equal amount of unsweetened applesauce, mashed bananas, or even pumpkin puree. It will have a somewhat denser texture, but it will still taste great.

What Can I Use Instead of Apple Cider Vinegar?

In the absence of apple cider vinegar, you can substitute:

• White vinegar
• Lemon juice
• Distilled white vinegar

Can I Make Cupcakes Instead of a Cake?

Definitely! This recipe works perfectly for cupcakes. Pour the batter into a lined muffin tin and bake for 18-22 minutes, or until a toothpick comes out clean.

Conclusion: Try This Easy Vegan Chocolate Cake Recipe Today!

There you have it—a foolproof, easy vegan chocolate cake recipe that’s perfect for any occasion. Whether you’re a seasoned vegan baker or just dipping your toes into plant-based desserts, this cake is sure to impress. With simple ingredients, straightforward instructions, and endless customization options, it’s a dessert that everyone can enjoy.

Share Your Baking Experience in the Comments

We’d love to hear how your cake turned out! Did you try any fun variations? How did your friends and family react? Leave a comment below and share your baking journey with us.